Commis 1 (Pastry) | AccorHotels


The Role Scope and Objectives The position is responsible for the preparation of food, by strictly following standards as set by the hotel and regulated by local authorities. Ensuring all hygiene & cost control systems are followed. Grooming Our appearance is a statement of who we are. Our grooming should create a pr…


Source link

Leave a Comment

Your email address will not be published. Required fields are marked *